Sundays are always the days you have a bit more time to prepare yourself a nice breakfast and lunch. Well at least I usually have. Last Sunday started great as I made myself some pancakes – yes if you follow me on Instagram then you also have the recipe. Advertisements
Yes I know you eat your tortilla chips with some guacamole and Pico de Gallo of course. Ok even better/worse you eat it with your nacho cheese. You don’t this time.
Chocolate and cake go hand in hand. Flourless not so much but experimenting with new ingredients, especially when baking is great. I have nothing against flour, I like to use it when baking – usually spelt one – but I still love when I find recipes that have no flour in it!
Today I wanted to share with you a recipe that I’ve been using the past year. I rarely eat bread but if I do then it’s home baked. These Cottage Cheese Spelt Buns are always a success but if I want a bigger loaf then this recipe is perfect.
It’s already May! Ok, I know it’s already 8th of May but! I decided to do a little April round up of my moments – well mostly Instagram moments. If you aren’t following me on Instagram, I post daily also other recipes that I come up with because it is a tiny bit easier to… Continue reading Insta Spring Round up
What to do when you have a full fridge of veggies and you know they will go bad if you don’t eat them? Make a soup! I love cooking soups, they are so easy and fill you up! Unfortunately because I eat my lunches at work where I don’t have a microwave to heat up my… Continue reading Creamy Zucchini Soup
Hurray finally a recipe came to my blog again 🙂 I’ve been super busy lately, but this week I was off work and finally had some time to play around and cook in the kitchen! Happy child! So I hope in the next days, and weeks a bit more recipes will come on the way… Continue reading Wild Garlic Pesto