I am back! Well at least I will try to be back. It’s December, a month of joy and happines they say. I say that kind of thinking should be with us all year round tough. We will definitely bake some cookies, pancakes or something to satisfy our sweet tooth. Healthy or not so much,… Continue reading Chocolate Sunflower Butter
Yes I know you eat your tortilla chips with some guacamole and Pico de Gallo of course. Ok even better/worse you eat it with your nacho cheese. You don’t this time.
Today I wanted to share with you a recipe that I’ve been using the past year. I rarely eat bread but if I do then it’s home baked. These Cottage Cheese Spelt Buns are always a success but if I want a bigger loaf then this recipe is perfect.
If you still don’t know I love oats. Don’t know why but it is so simple to make them really good, they are healthy and I can eat them every day. Once in a while I try to shake up my breakfasts just for the sake of change. Change is good right? But I don’t want… Continue reading Homemade Granola
Oh these pictures are so true! First of all to ‘catch’ the perfect ripeness of an avocado is quite a task, second of all avocado is a great source of healthy fats that we should incorporate in our daily food.
First of all yes I didn’t make a mistake with the title – the recipe is about spelt and cottage cheese buns. Second of all you’re going to love it.
Almond milk has been quite on the popular side for a while now and I can understand why! It has a nice foamy texture, doesn’t have any lactose and not connected to soybeans that everyone is scared off somehow. Even more it is packed with healthy fats like omega 3, protein and fiber.